Grills & Pans Mixture

Ingredients: rosemary, dried lemon, tamarind, hot pepper, paprika, Leaves Spices, olive oil, garlic, onion, sea salt, vegetable oil , Vinegar
Usage: Put a little of the mixture on fish, meat or chicken, and it is better to leave it for a period of time before cooking, suitable for all types of barbecue and frying in oil (salt can be added as desired)

Net weight: 590 g.